Julia's Kitchen

Nourish your body, feed your soul.

Weekly Menu – preorder March 15, 2016

  • Please place orders via email with subject PREORDER to juliahellerman@gmail.com
  • Please place orders by noon on Mondays and note preferred pick up day and time.
  • Bakery order pick up times are based on baking schedule, but if you are ordering from both the meal and bakery menu, I’ll try to coordinate so you can pick them up together.
  • News on daily offerings can be found on Facebook and Instagram; like/follow us:

FEATURED THIS WEEK for pick up Wednesday April 26th 4pm-7pm, Thursday 11am-3pm, or Friday 11am-3pm, or by special arrangement. Orders should be emailed to juliahellerman@gmail.com with subject heading PREORDER. Please specify your preferred pick up day and time.

Featured this week:

  • Burger: sprouted chickpea quinoa $16/4-pk
    • sprouted sourdough buns $5/4-pk
    • Balsamic drizzle $4.50/4-oz plus jar deposit
  • Soup:  Thai Carrot Soup (will contain cashews) with homemade Sriracha $20/half gallon, plus jar deposit. This will be the maiden voyage for Sriracha, fyi, so order if you dare:)
  • Sprouted Adzuki Bean Millet Porridge $15/quart plus jar deposit A hearty, creamy (coconut) comforting stew. Beans, grains and veggies in a coconut-miso (no soy – it’s adzuki bean miso) sauce. You’ll want to reheat this gently to protect the probiotic properties of the miso.
  • Cherry Cardamom Bread Pudding $8/pint made from sprouted quinoa muffin croutons baked in a decadent cardamom cream made from coconut and bananas.
    • 4-oz cherry date sauce
    • 4-oz date-sweetened chai coconut cream

Regular Staplesmix and match here or at home!

  • Kitchari; ½ gallon (serves 4-8) $23 plus jar deposit
  • Red Lentil Coconut Curry ½ Gallon (serves 4-8) $20 plus jar deposit
  • Lemon Ginger Veggie Bowls Steamed and roasted vegetables mixed with cooked sprouted mung beans and tossed in a tangy lemon ginger dressing Quart $16,             1/2 Gallon $30 plus jar deposit; +4-pk crispy millet cakes add $5
  • Lemon Ginger Veggies (just the veggies; no mung beans) $18.50/quart
  • Hearty Salad red leaf lettuce, shredded cabbage and carrots, roasted beets, pickled red onions, sprouted (cooked) mung beans optional, and sprouted lemon tahini dressing. $15/quart plus jar deposit
  • Quiche batter (add your own veggies and bake on a sheet pan, cast iron skillet, or in smaller portions/skillets); full (12-slice) $25; 2 slice $7.00
  • Whole quiche (12-48 pieces, depending on how you cut them) $60; half $35
  • Veggie Burgers, flavors vary 4-pk $16
    • add 4-pack buns $20
  • Red Lentil Veggie Pancake Batter (specify berbere or non-berbere; add your own veggies and griddle-cook). 8-oz $4; pint (16-oz) $7; quart (32-oz) $14
  • Veggie Pancakes; select berbere or original red lentil 12-pk $12
  • Sprouted Sourdough Pizza Crusts 4-pk $10
  • Sprouted Sourdough Buns 4-pk $6
  • Naan Batter 12-oz jar $5
  • Naan $1 ea
  • Millet Cakes 4-pk $5
  • Lemon Ginger Sauce 8-oz jar $9.50
  • Sprouted Lemon Tahini Dressing 8-oz jar $7.50
  • Balsamic Drizzle 8-oz jar $9
  • Cashew Raita 8-oz jar $7.50
  • Fermented Cashew Cream Cheese 8-oz jar $11
  • Raw Kale Chips lacinato kale battered in a sprouted pumpkin seed-chia-veggie mixture and dried until crisp. $5/2-oz bag *limited availability
  • caramelized onions $5/8-oz
  • roasted beets $5/8-oz jar

Bakery/Raw Treats

  • Sprouted sourdough loaves batch of 5 $45; single loaves can be requested the day before (or sooner) and picked up according to baking schedule $10/loaf.
    • chia flax (buckwheat and millet): Tuesday and Thursday
    • caramelized onion and herb (buckwheat and millet/zero added coconut sugar): Wednesday
    • Za’atar focaccia (buckwheat and millet/zero added coconut sugar) Wednesday
    • cinnamon raisin (buckwheat only): Tuesday
    • fennel or fennel and onion (buckwheat only): Tuesday
    • seasonal/specials: generally Fridays or by request
  • Sweet sprouted buckwheat or quinoa muffins 1/2 dozen $20

    • smaller quantities of the flavor of the day can be requested the day before (or sooner) and picked up according to baking schedule)
    • certain specific flavor requests may require an additional charge
  • Savory millet muffins 6-pk $20
  • Mini veggie focaccia half dozen $22.50
    • with cashew cream cheese baked on top $25
  • Sprouted sourdough chia flax buns (6) $7.50
  • Sprouted sourdough chia flax pizza crusts 4-pack $10
  • Millet bread (quick bread; kind of like cornbread in that it can be savory of sweet) batch of 2 $18
  • 6-layer torte; cakes are sweetened with coconut sugar and dates; can be made with dates only for a less-sweet cake; all frostings are date-sweetened $35
    • vanilla cake (sprouted quinoa)
    • lemon cake (sprouted quinoa)
    • lemon poppyseed cake (sprouted quinoa)
    • carrot cake (sprouted buckwheat)
    • pumpkin cake (sprouted buckwheat) (seasonal)
    • gingerbread/spice cake (sprouted buckwheat)
    • Chinese five spiced cake (sprouted buckwheat)
    • coconut cake (sprouted quinoa)
    • banana cake w/or without walnuts (sprouted buckwheat)
    • chocolate sprouted buckwheat cake
    • chai-spiced sprouted buckwheat cake
      • vanilla frosting (cashew)
      • carob frosting (cashew)
      • chocolate frosting (cashew)
      • carob hazelnut frosting
      • coconut whipped cream
      • fermented cashew cream cheese frosting
      • raspberry date-caramel filling
      • date caramel filling
      • berry filling
      • berry frosting (cashew or coconut)

Drinks (availability varies by season)

  • Golden Milk quart $16
  • Carob Cashew Milk quart $16
  • Carob sprouted Hazelnut Milk quart $16
  • Herbal Chai quart $7.50; with 4-0z coconut milk $9.50; 1/2 gallon $15; with 8-oz coconut milk $19
  • Golden Smoothie Mix-in 8-oz jar $12 (3 smoothies; blend with 1 frozen banana+1 cup water+1 cup ice per smoothie)

*** Note: We would like to reduce and even eliminate waste; there will be a $1.50 fully refundable jar deposit per jar and we also have reusable stainless steel Green Bowls for sale, which are stainless containers that work for just about anything but soup!***