Welcome to Julia's Kitchen

Hello friends! I have to share this recipe that I just made because it’s so surprising and delicious. It takes very little time (maybe 10...

Legumes, pulses, beans...which are which and what can we do with them? We've switched the legume class to this Sunday February 12th at...

Hello my friends! I am excited to share that I am putting together a cooking class series to correspond (more or less) with the main...

Wait, November already? Yep, here we are, nearing the end of harvest time in Colorado! There is still an abundance of seasonal produce,...

Hello my friends! I was certain last April that I would make quick work of my cookbook with all of that time at home and, instead, I...

Hey there - thanks to all who have purchased my mini cookbook! I have a bonus recipe for you that uses the sprouted grain muffin recipe...

Hello friends. Finally! It's time to bake the bread. Thanks for your patience while I've given myself a crash course in iMovie and...

Hey y'all! I hope it's been a happy Friday for you, if you even know which day it is, and you are doing ok with all of this craziness....

Hello friends! I just realized that I have been posting videos monitoring the progress of the sourdough starter on Instagram, but not...

Hello! It's time for Episode 2 of Sourdough Bread Making. In this video, I demonstrate the very simple process of blending the starter...

Hello friends! I hope you are well, keeping your mind and body occupied, and finding ways you can support and help other people. I have...

Do you know that it’s really easy to make your own candy bars? These are a wonderful and nostalgic sweet treat.  Since we are in for a...

While it’s already been a bit of a tumultuous year, I hope it brings more compassion, mindfulness, intelligence, gratitude, and joy into...

All these cozy, Wintery days are perfect for baking and it’s feeling more like the Winter holidays than Halloween! I’m trying to stay...

During a trip to San Francisco, I bought some crackers at Seed+Salt that were really delicious and totally sustained me through my...

This is a condiment with plenty of substance; like mayo, it's thick enough to stay where it belongs unlike other condiments that will...

This recipe is a combination of two very different ideas – Golden Milk, which is an Ayurvedic healing beverage usually served hot, and a...

I have been making this soup and variations of it for well over a decade and I’m still not sick of it! Feel free to switch up the veggies...

I am loving this hot drink, because it is so totally warming, satisfying, and nourishing. Being warmed, satisfied, and nourished is the...