Good morning and happy Monday!
I hope you are enjoying this late summertime and those going back to school this wee (or are parents of those who are) are looking forward to a great year.
I’ve been cooking away-cookbook recipe testing and orders for those who’ve asked-and I have some extras.
*freshly baked sprouted quinoa muffins (coconut or carob coconut) $4.36/ea
*freshly baked chia flax buns $1.36/ea
*frozen take and bake sprouted veggie burgers (mung-millet or chickpea-quinoa) $17.42/4-pk
* frozen mung Dahl veggie pancake batter $7.50/pint
*frozen sourdough pizza crusts $10.89/4-pk
*frozen multi seed and raisin buns $1.36/ea
*raw cashew cream cheese $11/8-oz jar
*frozen golden smoothie mix ($5.50/4 oz $11/8 oz)
*cashew coconut macaroons $1/ea
*raw chocolate brownies $2/ea
*raw fig bars $2/ea
*raw peach streusel bars $2/ea (these make amazing ice cream sandwiches)
Wishing everyone wellness…