Julia's Kitchen

Nourish your body, feed your soul.

June 4, 2019

Filed under: Uncategorized — adaba @ 3:56 am

Hello! It’s been a while! I hope you are enjoy this Spring-Summer season. Just a quick note to let you know that I’ll be baking later this week and it will be the last time I take orders until July. I’ll have a few extras, so please let me know if you’d like any of the following…

  • sprouted buckwheat flax sourdough ($10/loaf or $5/4-pk buns)
  • sprouted chia flax (buckwheat and millet) sourdough loaf or buns
  • 5-spice carrot almond pate ($7/8-oz jar)
  • cashew cream cheese ($11/8-oz jar)
  • red lentil veggie pancake batter ($8.25/pint jar)
  • mung dahl veggie pancake batter ($8.75/pint jar)
  • raw fig bars, currently still warm in the dehydrator (walnuts and buckwheat) ($2/oz)
  • raw carob brownies (walnuts and almonds) ($2/oz)

Otherwise, happy June; enjoy it and I’ll catch you later in the Summer!

 

One Response to “”

  1. Jacqueline Muller Says:

    Hi Julia It is good to hear from you! I am slowly re-introducing foods after 7 months of elimination. I want to order 1 chia/flax sourdough and 5 raw carob brownies. Please remind me of pickup times. Warmly, Jacqueline

    >


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