I looked at the calendar this morning and realized that I need to change things up for this coming week. My schedule will allow me to bake this weekend, but not during the coming week. So…if you can make the timing work and want baked goods, please preorder asap or by tomorrow morning (Saturday) and let me know when you would like to pick up. You can then choose from Sunday/Monday pick up, or I can freeze the goods for pick up on the usual schedule. I’ll probably bake some extra since this is a short window and I’ll post the extras to let you know. As usual, please place orders via email to firstname.lastname@example.org and let me know your preferred day for pick up.
A fun appetizer option I’m working on using some of the various staples on my menu…uncooked mushroom “sausage” + cashew cream cheese + veggies “battered” in sourdough bread batter (prepared for baking; with baking powder, etc) then baked into little bite sized poppers. Stick toothpicks in them and serve with a tomato sauce for dipping or pipe with cashew cream cheese for a little fanciness. You could also stir pesto into the bread batter and I’m sure you could come up with any number of additional options. It’s great to have some easy and fun potluck and appetizer options on hand, especially as the holidays approach.
Have a wonderful weekend!