Good evening; happy Friday! It feels like Fall is finally kicking in; I hope you are ready for crisp air and changing leaves!
I have posted the menu for next week and you can find it here. Please email your orders to firstname.lastname@example.org by Sunday evening. Sprouted Lentil and Shiitake Sausages are making a comeback and the burgers will probably be sprouted adzuki bean and millet. Adaba Bars are still in stock and there are some yummy mineral-rich sprouted buckwheat granola bars made with bananas, sprouted pepitas, almonds, dates, and spices. That’s not all, so check out the menu!
You’ll notice I’m moving away from completely prepared items in favor of more interactive items where you get to mix and match and add your own fresh things (great for the CSA share and changing with the seasons!) and customize however you like. I am really excited about helping people make the most of their kitchens and offering whatever it is that can make that happen. For some, it will just be recipes and you’ll be mixing and matching and making amazing creations on your own. For others, the starters will be key and specific instructions and videos will be the way to go. Maybe others will hire someone, like I once did, to prep their veggies so they have something easy to mix with the starters. All good. The important thing is to realize the value of feeding ourselves well and taking the time reconnect with the very human task of food preparation at whatever level is possible.
I haven’t forgotten about cooking classes! My kitchen has been a bit torn apart awaiting a new countertop that has been plagued with various problems since the beginning of Summer, but I think it will be put back together soon. Stay tuned for cooking classes that will focus on health and practicality and the community that naturally arises from the creation and sharing of food. I’m so looking forward to that!
For now, have a wonderful weekend!