Good morning! The menu is online and updated for the week to come. Please email email@example.com with your orders by tonight for pick up starting Wednesday at 4pm. I hope you have a great week! At the very least, smile more and authentically (especially to people outside your circle), look for opportunities to be kind, and look at the world from someone else’s perspective. And, take whatever actions you can, big and small, to move the world in the direction you believe is best for all. Happy Sunday.
Good morning! Order reminder and a few extras September 23, 2018
Just a reminder that orders are due this evening. Please email requests to firstname.lastname@example.org. You can view the menu here.
If you are ordering items other than baked goods and treats, please let me know which day you’ll pick up and, for Thursdays, whether it will be morning or evening. This way I can make sure it doesn’t defrost before it gets to you. If you do not pick up your order during the scheduled pick up window, I’ll most likely freeze it. If that happens, please contact me via email or text 303-931-8357 to arrange another pick up time within the next day or two.
I have an extra caramelized onion and thyme focaccia in the freezer and also 2x 4-packs of raisin pepita buns – the latter is buckwheat only.
Have a wonderful day!
Preorder Menu for Pick Up Starting 4pm Wednesday 9/26 September 22, 2018
Good evening; happy Friday! It feels like Fall is finally kicking in; I hope you are ready for crisp air and changing leaves!
I have posted the menu for next week and you can find it here. Please email your orders to email@example.com by Sunday evening. Sprouted Lentil and Shiitake Sausages are making a comeback and the burgers will probably be sprouted adzuki bean and millet. Adaba Bars are still in stock and there are some yummy mineral-rich sprouted buckwheat granola bars made with bananas, sprouted pepitas, almonds, dates, and spices. That’s not all, so check out the menu!
You’ll notice I’m moving away from completely prepared items in favor of more interactive items where you get to mix and match and add your own fresh things (great for the CSA share and changing with the seasons!) and customize however you like. I am really excited about helping people make the most of their kitchens and offering whatever it is that can make that happen. For some, it will just be recipes and you’ll be mixing and matching and making amazing creations on your own. For others, the starters will be key and specific instructions and videos will be the way to go. Maybe others will hire someone, like I once did, to prep their veggies so they have something easy to mix with the starters. All good. The important thing is to realize the value of feeding ourselves well and taking the time reconnect with the very human task of food preparation at whatever level is possible.
I haven’t forgotten about cooking classes! My kitchen has been a bit torn apart awaiting a new countertop that has been plagued with various problems since the beginning of Summer, but I think it will be put back together soon. Stay tuned for cooking classes that will focus on health and practicality and the community that naturally arises from the creation and sharing of food. I’m so looking forward to that!
For now, have a wonderful weekend!
Order Reminder September 16, 2018
Good afternoon! Orders are due tomorrow for this week – pick up starts on Thursday. Please email orders to firstname.lastname@example.org. You can find the menu here. Enjoy your Sunday…stay cool…Fall will come…
The Menu is up! Pick up next week is Thursday and Friday…what do you think? September 13, 2018
Hello and good afternoon!
The menu for next week is up and you can view it here. Since next Wednesday is Yom Kippur, orders can be picked up starting on Thursday at 4pm and anytime thereafter. For this week, please place orders by Monday evening at 9pm by emailing email@example.com and let me know around when you will pick up, so your order doesn’t sit out too long. You can always text me at 303-931-8357 if you need to adjust.
I’m curious…people are mostly picking up orders Thursday and Friday these days. Would later in the week be preferable in general? If you have a preference, please let me know.
Enjoy this very Summery week and weekend! The shift is coming…
Order reminder September 9, 2018
Good morning from lovely Steamboat, Colorado! Just a reminder that orders are due tonight for pick up starting Wednesday at 4pm…email orders to firstname.lastname@example.org. You’ll find the weekly preorder menu at http://www.juliaskitchen.co. happy Sunday!
Preorder Menu for Sept 12-13 September 7, 2018
Hello! Happy Friday. The menu for pick up next week is up and ready for you. Please place orders by Sunday evening by emailing email@example.com. Please also let me know when you plan to pick up so I can plan accordingly. Sprouted almond Adaba Bars are on the menu, for those who remember an old favorite and one of the original Adaba Foods/Julia’s Kitchen recipes. And, I have some strawberries and cream cashew bites that feature what are likely the last of the strawberries from my garden for this year. Plus all kinds of meal foundations that you can build upon to nourish yourself and your loved ones throughout the week! Have a lovely Summer/Fall weekend!