Hello! Just a friendly reminder to place your orders today if you’d like to pick up bread, treats, or yummy meal builders Friday-Tuesday. This is the only week I’ll be cooking in July, then I’ll be back to a more regular schedule starting in August.
Today, I’m making and freezing sprouted lentil and millet veggie burgers, blending sourdough batter and naan batter, dehydrating sprouted sesame seeds and local peach-cherry streusel bars and soaking for a whole bunch of quiches, veggie pancake and dosa batters and more. Let me know if you want to get in on that!
Have a great week!