Julia's Kitchen

Nourish your body, feed your soul.

Foundations…on the menu next week April 21, 2018

Filed under: Uncategorized — adaba @ 3:22 am

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Good evening!

The menu is up for next week; please view it here and place your orders for next week by Sunday evening. Orders can be emailed to juliahellerman@gmail.com with subject heading preorder + your name. I do the soaking early Monday morning, so especially for baked goods, it’s important to get your orders in on time to ensure getting what you want!

You’ll find payment instructions on the menu page; I accept payment in the form of cash, check, or online via Zelle using my mobile number 303-931-8357.

I’m really excited to be slowly moving toward starting a product line that supports and inspires cooking at home. I know how hard it is to get food on the table when there are so many other things to do. My personal experience is that having some kind of foundation makes it a lot easier to get a healthy and delicious meal on the table. Even having a plan is a huge help, but having some component of the meal already prepared is even better. Things like quiche batter and veggie pancake batters, to which you just add veggies and bake, or red lentil coconut curry add-in that turns simple cooked lentils (or other beans) and veggies into a delicious and hearty stew. Golden smoothie mix takes the fuss out of a fussy smoothie by offering activated turmeric, sprouted almond milk, spices and fresh ginger all in one little packet that just needs a frozen banana, water, and ice, plus a blender, to transform it into something amazing. New this week are sprouted buckwheat or quinoa muffin batters so you can make your own muffins, tortes, or roulades at home. If you missed it last week, sourdough bread batters are also on the menu for all you bakers out there who have expressed interest in making bread on your own. I plan to integrate the cookbook into the product line so you can make and freeze your own foundations to have on hand, or you can purchase them ready made in a pinch or if that is your preference.

Ingredients and instructions are listed here and I am trying to continually improve them based on the feedback I receive from you. I want to make it easy, fun, grounding and relaxing to be in the kitchen and preparing food with love and your own two hands.

Don’t forget about the Farmers’ Market – rain (or snow) or shine the farmers will be out there!

Have a great weekend!

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