Hello and good day!
A reminder that orders for next week starting Wednesday at 4pm are due Sunday night. You can find the menu here. I may not be cooking the following week (Spring Break for Boulder Valley Schools); last week of March) so please keep that in mind if you’d like to stock up. Please email orders to email@example.com with the subject preorder – your name.
You’ll notice a few new things in the rotation for this week, in addition to the usual bakery items and frozen meal starters:
- sprouted chickpea Za’atar hummus
- dosa batter
- raw berry fig bars
- squash pepita sourdough buckwheat loaves
Enjoy your weekend!