Julia's Kitchen

Nourish your body, feed your soul.

February 18, 2018

Filed under: Uncategorized — adaba @ 12:17 am

Hello!

The menu is up for next week. Please place orders before midnight Sunday. Orders will be ready for pick up by 4pm on Wednesday and can be picked up anytime thereafter. Please let me know if you won’t pick up Wednesday so I can keep your food stored properly until you are ready for it. Please email your orders to juliahellerman@gmail.com.

Please feel free to check the status of your order via text at 303-931-8357.

Enjoy the rest of your weekend!

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Order reminder February 11, 2018

Filed under: Uncategorized — adaba @ 7:58 pm

img_0638Good afternoon! This is a friendly reminder to get your orders in today so I can get the soaking done first thing tomorrow. You can find the link here.

Have a nice Sunday; enjoy the sunshine!

 

Preorder menu for pick up Feb 14th, 15th, and beyond February 8, 2018

Filed under: Uncategorized — adaba @ 3:54 pm

Hello and good morning!

The menu is up for next week. I’m getting back to a regular schedule, so please plan to get orders in on Sunday (by Monday morning). Orders will be ready for pick up by 4pm on Wednesday and you can pick them up that afternoon/evening, or wait until Thursday or Friday, whenever it’s convenient for you. Please let me know if you won’t pick up Wednesday so I can keep your food stored properly until you are ready for it. Please email your orders to juliahellerman@gmail.com.

Orders are often ready much earlier in the day than 4pm Wednesday, so please feel free to check the status of your order via text at 303-931-8357.

It’s Valentine’s Day next week and since there are often so many treats available that day, I’ve offered several options for nutrient-dense treats that are decadent and satisfying. You can have your cake and eat it too!

Enjoy the rest of your week!

 

Kitchen complete…for now! Preorders for this week February 4, 2018

Filed under: Uncategorized — adaba @ 10:32 pm

Hello and happy snowy Sunday!

I have moved into my basement kitchen and have given it a successful (small) test run, so it’s time to put out a preorder menu and see how it is goes! I still have some equipment that needs to be installed, and also need to look into how to make some of my products legally at home (perhaps a club of some sort, by donation? not sure yet), but I do have some favorites available in addition to a full bakery selection. Pick up will start Wednesday at 4pm and you are welcome to pick up anytime thereafter. If you won’t pick up Wednesday, please specify which day you plan to come so I can keep your food at proper temperature.

Please take a look at the instructions on the menu page, and also note that this will be a work in progress in terms of logistics for the next few weeks or so. Payment options are cash, check, or Zelle, which is an online payment system for right now. I’ll have a secure drop box for cash and checks, and also scrap paper, pens, and paperclips so you can note for whom and what you are paying, including the return of any jars which you’ll deduct from your total.

I’ll be setting up a more consistent baking schedule in the next week or two, and I’m sure tweaking it from there. I expect I’ll make kitchari once a month, unless I have a group who wants to order weekly or every other week. I have it on the menu for this week, so I’m thinking the first Wednesday of every month. For bread, I’ll group orders by regular chia flax, buckwheat only, and sugar free breads which are made with the chia flax batter with coconut sugar omitted, and include sf chia flax loaves, onion-herb loaves, focaccia, mini focaccia, buns, and crusts. The rest of the schedule will be build based on demand, so stay tuned as I take orders and see what you all really want.

Enjoy your afternoon!