Julia's Kitchen

Nourish your body, feed your soul.

Who wants bread? January 28, 2018

Filed under: Uncategorized — adaba @ 12:13 am


Well, I’ve FINALLY moved my equipment to my new (home) kitchen and I’m so excited! I still have lots of work to do moving out and moving in, but I have to try it out, so I’m going to bake some bread tomorrow for pick up either Sunday afternoon/evening or Monday.

This week will be a little wacky again as I settle in and get organized and while I do some product testing to figure out exactly what I can do under the Cottage Food Act. I’ll get an official menu up as soon as I’m completely ready with all the logistics of paying and pick ups and all that, but you can also feel free to check in and make requests. That worked out pretty well for some people last week.

I hope you have been enjoying your weekend!



This week… January 22, 2018

Filed under: Uncategorized — adaba @ 3:46 pm

Good morning my friends! For those who missed my note last week, I am in the process of moving my bakery equipment. I do plan to post a menu for pick up this week, but I want to see my oven up and running before I confirm it and state a pick up day. It very well may still be Wednesday, but it’s possible I’ll have to push it back. If you are ok with that uncertainty, you can feel free to make your bakery requests and I’ll let you know when I can fulfill them. In terms of the regular weekly preorder menu, here are some things you may see when I do post it…


Cream of broccoli soup


Veggie pancakes

Cashew cream cheese

Savory millet muffins

Carrot cake torte with cashew cream cheese frosting

More soon! Have a great day!


Preorder Menu for Pick up after 6pm Wednesday or anytime Thursday and beyond…free sprouting class this Thursday…what’s next? January 16, 2018

Filed under: Uncategorized — adaba @ 6:30 am

An individual has not started living until he can rise above the narrow confines of his individualistic concerns to the broader concerns of all humanity.                                 Martin Luther King, Jr.

The weekend got away from me, but you can see what’s available for this week here and of course the full bakery menu here. Some things are in limited supply based on what I’ve already soaked, so please order as soon as you have a chance if you have your heart set on something. Please note that all pick ups will be at my house on the hill from 6pm Wednesday on unless we’ve prearranged something different. Please let me know when you plan to pick up so I can make sure your food stays at the proper temperature until then. If something changes, you can always call or text me at 303-931-8357 to rearrange.

I’m teaching a free sprouting class at the Boulder Natural Grocers from 6-7:15 this Thursday.

Wow, I’ve much to do before closing, but it’s really coming up soon! For those wondering what is next for me professionally, my plan is to:

  1. Set up a secondary kitchen in my home and keep doing preorders allowed through the Cottage Food Act. Hopefully that will be in place next weekend.
  2. Write a cookbook based on recipes and reflections from Julia’s Kitchen.
  3. Find a partner who wants to start a conscious product line (conscious meaning no skimping on ingredients to benefit the bottom line and also resulting in zero use of new plastic materials for packaging. The partner is going to have to be a revolutionary. That one might take some time.
  4. Who knows?? I just want to make a difference in the world, so I’ll be keeping my eyes out for any opportunity to make a real impact.

Personally, I’m going to enjoy spending time with my family, cooking for my family, reconnecting with friends, relaxing, having fun, trying some new things, and generally having a balanced, purposeful life.

Have a great week!

“The ultimate measure of a man is not where he stands in moments of comfort and convenience, but where he stands at times of challenge and controversy.”                 Martin Luther King, Jr.

“The time is always right to do what’s right”                                                                        Martin Luther King, Jr

I refuse to accept the view that mankind is so tragically bound to the starless midnight of racism and war that the bright daybreak of peace and brotherhood can never become a reality… I believe that unarmed truth and unconditional love will have the final word.                                                                                                                   Martin Luther King, Jr.



Extras for pick up… January 10, 2018

Filed under: Uncategorized — adaba @ 7:04 am

Hello! Good morning by the time you ready this…

There are extras for pick up today, listed below. I’m not yet sure what the schedule will be for next week, as I’m feeling ready to move the equipment I’m keeping home and open up my home kitchen. Likely, I will make some preparations as I’m able and post what is underway on Sunday; then it will be available as long as it lasts. I’ll keep you posted. You can also feel free to make requests to inspire me!

Pick up is today (Wednesday) 1-4pm. I can bring things home for more flexible pick up after that.

  • Sprouted lentil and Millet veggie burgers

(A very good batch if I do say so)

  • Veggie pancakes (extras will be available after 2pm)
  • local squash Pepita sprouted buckwheat mini focaccia-as stayed or with raisins. Available by the 1/2 dozen or by the each.
  • Broken chocolate chip cookies-these are FREE! Still nice and soft…
  • Sprouted sourdough pizza crusts
  • Sausage pizza by the slice
  • Millet cakes
  • All the usual me bite treats
  • Kitchari quart
  • Day young Sprouted sourdough buns – FREE!
  • Raw sprouted buckwheat granola
  • Lemon ginger veggies or bowl

I think that’s it for now. Happy Wednesday!


Orders are due today at noon, please… January 7, 2018

Filed under: Uncategorized — adaba @ 4:49 pm

Good morning! Here is your friendly reminder that orders are due today at noon for pick up Wednesday from 1-4pm at the shop, or by arrangement at my house. Happy Sunday!


Preorder Menu for January 10th pick up 1pm-1pm January 5, 2018

Filed under: Uncategorized — adaba @ 3:09 am


Happy January. I hope you have had an easy transition back to daily life after the holidays, or you are ready to do so if that comes next week for you!

I’ve posted a menu for preorders for next week, to be picked up Wednesday January 10th between 1-4 at the shop. If you need to pick up in the evening, please let me know and we can arrange an alternative. You can view it here. I would appreciate orders coming in by Sunday at noon!

Have a nice weekend!


Taking last minute orders for Tuesday/Wednesday pick up; back to normal(ish) the week of January 8th. And Happy New Year! January 2, 2018

Filed under: Uncategorized — adaba @ 1:36 am

Hello! I am wishing you all a very happy new year. I’m not really one for the big hoopla at this time of year, but I sure do like the opportunity to reset and that’s what it feels like to me right now. So, yay!

I know that this is last minute, but between holidays and travel, it’s been hard to squeeze in a pick up schedule! I’m going to be at the kitchen tomorrow to do some baking and cooking. Pick up is going to be set for my house on the hill tomorrow evening or Wednesday (I’ll give you details privately), but if you really really want to pick up in North Boulder, let me know and we’ll see what we can do!

I am just starting to think about the menu for next week, so it’s the perfect time to make requests for the last few weeks in the store. After that, for those who want, I’ll be working out of my house thanks to the Cottage Food Act.

Quantities are finite, so please order asap if you’d like something:)

  • Sprouted lentil and vegetable stew $13.50/quart $25.50/half gallon
  • Sprouted Chickpea Quinoa Burgers $16/4-pk
    • Sourdough buns $6/4-pk
    • Balsamic Drizzle $5.50/4-oz jar
    • Lemon Tahini Dressing $7.50/8-oz jar
    • Cashew Raita $7.50/8-oz jar
  • Roasted Broccoli, kale, and caramelized shallot quiche $6/slice, $35/half, $60/full
  • Fermented Cashew Cream Cheese $11/8-oz jar
  • Sprouted Buckwheat Raw Cereal $6.50/pint
  • Cherry-filled Quinoa Coconut Muffins $20/half dozen (may also be available in single quantity)
  • Chia Flax Sourdough Loaves $10/ea (feel free to request other flavors, but all loaves for this week will be the buckwheat-millet loaves)
  • Sourdough Za’atar Focaccia $7/each
  • Sourdough Pizza Crusts $10/4-pk
  • Chocolate Chip Cookies, Local Pear Fig Bars, Carob Mint Drops, Cashew Coconut Macaroons, Tiramisu bites $1/ea

Odds and Ends in the Freezer:

  • Carob Cashew Milk Pint
  • Golden Cashew Milk 12-oz
  • Naan Batter 12-oz