I am serving lunch today (Thursday 6/22) from 12:30-2pm. Your choice of roasted cauliflower quiche or sausage pizza plus a side salad for $12.50. Get 10% off if you bring your own reusable plate and water bottle:) Zero waste please. There will also be some sweets if you are inclined toward a little treat after lunch ~ blueberry fig muffins with pecan streusel topping made from sprouted quinoa ($4), or power cookies ($1). And, there are a couple of pieces of coconut cake left…first come, first served!
I’m ready to get started on my cookbook and I figure the only way to do it is dive in. The topic of the first chapter will focus on sprouting and the basics of using grains, beans, nuts, and seeds. It appears the weather will be cooler this weekend, so I will hold a class at Julia’s Kitchen if I can get at least 10 people committed to coming. It will be on Sunday at 4pm. I know lots of people are away and busy this time of year, but hopefully it will be a go! I’ll share the basics of and my love for sprouting, as well as cooking and using your sprouted foods. We will make fresh sprouted sesame tahini, hummus, roasted chickpeas, and millet cakes. We will talk about the ins and outs of various cooking techniques and tricks, and how to make these healthy foods turn out just as you like them! The cost of the class will be $55/person and will include some hearty snacking together at the end of the class.
I plan on being here for the rest of the Summer for preorders, and in a couple weeks I should have a little more help in order to have a more regular daily grab and go available. Maybe a pop up Sunday brunch, cooking class, lunch, or dinner can happen every so often too!
Happy second day of Summer!