A few things I want to let you know about…
First, if you happen to get this in time, I made too much soup yesterday, so we have some extra and I will be at Julia’s Kitchen from 12:15 for a bit, so if you would like to pick something up from the grab and go, we have garlicky chickpea miso which go rave reviews yesterday and also the pesto quinoa cakes that also got rave reviews from the few who tried them. We have a delicious Berbere red lentil stew. We have some millet cakes, some lemon ginger steams, golden milk, and if you sweet talk me, I might even be able to get a thing or two off the menu to go. I’ll probably be there an hour, but if you ask my family, you’ll hear that I never go for just an hour, so feel free to call and see if I’m still there:)
If you require more notice, we are planning a Saturday brunch/lunch on December 19th at 11am. If you are on Facebook, there is an event set up on our page. If you are planning to come, please respond there or, if you aren’t on Facebook, you can email me at email@example.com. This was requested by a group, so we will definitely be open that day, but knowing how many people might come will help me plan the hours, how much food to have, and also whether I’ll need some help or go it alone!
We will be open our regular hours through December 23rd, then will close from Dec 24th through January 4th, reopening with our regular hours on Tuesday January 5th 2016! Feel feel to place orders for breads or other things that will last you through the holiday! Best to place them by December 19th.
Happy weekend – enjoy the sunshine!