Julia's Kitchen

Nourish your body, feed your soul.

Special orders, grab and go Thanksgiving meals, a holiday menu, and possible Tuesday dinner! November 20, 2015

Filed under: Uncategorized — adaba @ 3:43 am

Hi all!

Here’s the plan for next week!

Grab and Go Thanksgiving Meals We can take a limited number of pre-paid orders for grab and go Thanksgiving meals or sides. Please email your order to juliahellerman@gmail.com along with contact info and I will call you with confirmation and for payment. Orders can be picked up Tuesday evening or we can arrange some pick up times for Wednesday afternoon/evening or Thursday morning. Orders will be accepted on a first come, first served basis, so please get them in quick if you are interested!

Please remember that Tuesday is our only day open for regular business next week; we are closed for the holiday Wednesday through Friday. If you have any other special orders for next week, like bread, they should be placed as soon as possible! I am considering extending our hours Tuesday to include dinner by reservation; please let me know asap if that would interest you and I’ll confirm by Saturday evening if it’s a go! A possible menu is listed below the grab and go menu.

Grab and Go Menu Options for Thanksgiving Week:

*additional deposits for reusable containers apply and are fully refundable upon return of containers.

starters/appetizers; $5 per person:

  • Savory Stuffed Pastries; will come frozen to be baked at home unless otherwise requested.
    • sweet potato-kale with shiitake “bacon”
    • creamed kale (with cashew cream cheese) with shiitake “bacon”
  • Sprouted Za’atar Hummus with Sesame Flatbread
  • Millet muffins with 5-spice carrot-almond butter

Soup/Salad/Sides $5 per person:

  • Roasted Winter squash soup
  • Roasted veggie salad
  • Savory millet cakes (3 per order)
  • Broccoli with shiitake “bacon”
  • Herbed sourdough and sprouted grain stuffing

Main Dish; $5 per person:

  • Sprouted chickpea and quinoa patties with roasted garlic tahini sauce (delicious with stuffing!)
  • Veggie quiche
  • Roasted Winter squash with veggies, mung beans, and sprouted almond sauce

 After Dinner/Desserts; $5 per person:

  • Individual Winter fruit pastries with coconut cream
  • Pumpkin roulade with cashew cream filling and almond-pecan crumble
  • Golden Cashew Milk

Possible/Sample Tuesday Pre-Order Dinner Menu (will depend on demand and also ingredient availability):

  • Roasted Winter Squash Soup $5.50 cup, $7 bowl
  • Lemon-Ginger Veggies $6.25 small, $12.50 large
  • Sprouted Chickpea-Quinoa Patty with Herbed Sourdough and Sprouted Grain Stuffing and Roasted Garlic Tahini Sauce $9
  • Pumpkin Roulade with Cashew Cream Filling and Almond-Pecan Crumble $4
  • Combo platter with all of the above $20
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