Julia's Kitchen

Nourish your body, feed your soul.

Julia’s Kitchen Updates! October 12, 2015

Filed under: Updates — adaba @ 3:23 am

Hello and happy Fall! What a beautiful weekend we had!IMG_2260

A few updates to share…

We have a new rotating menu! You can take a look at it here, but the general idea is that we have a set menu of items that are available daily: curry, veggie burgers, veggie pancakes, lemon ginger veggie steam, hearty salad, and the Peace Platter, which is a sampling of our favs! In addition, we’ll rotate through the other beloved items on our menu, such as kitchari (usually made early in the week; this week Monday), the pizzas, quiche, and the breakfast dishes like sprouted buckwheat pancakes, raw cereal and milk, and hot porridge. Plus, we will bring some new favorites into the rotation. So far, we’ve tested and loved the sloppy Joe, black bean chili, soup platters like tomato soup, split pea soup, and buttercup squash soup with fun and yummy accompaniments. And, I’ve got lots of other ideas for specials that I can’t wait to try!

Our bakery schedule has changed just a bit. We still bake chia flax bread on Tuesdays and Thursdays and caramelized onion and herb on Wednesdays and Fridays, but millet bread is now made on Wednesdays and we are going to experiment to see what you want on Mondays…this week is cinnamon raisin per request!

Don’t forget, we are open for dinner on Mondays now. Come on in and grab a healthy dinner to start off your week! You can eat in the restaurant or take something to go, either take out style or from the grab and go. Tuesday-Friday we are open for lunch 11am-3pm. We are closed on weekends, but perhaps we can do some pop ups here and there…

These changes are all good! It seems there are concerns that these changes mean trouble at Julia’s Kitchen, but it’s quite the opposite! I’m doing what I need to do to make sure I can sustain this business for a long time! I have two kids and a husband, and I sure hope that I’ll have a new puppy soon; I want to spend time with them and some friends too! I also want to be the chef and baker at Julia’s Kitchen, because that’s what I love to do, and keeping these hours allows me to be in the kitchen (with help, of course) rather than spending all of my time trying to manage a whole bunch of other people in the kitchen. I hope you can find a way to work our hours into your life so we can continue to see you and enjoy your presence and support!

Happy Fall and love to all! Julia

 

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