Porridge: Thai Black Sticky Rice for our porridge.
For soups,we have:
- Creamy Tomato Soup served with Savory Quinoa Cakes
- Red Lentil Coconut Curry served with our version of Naan
The Burger Special is Sprouted Chickpea and Millet with lettuce, shredded carrots, and balsamic aioli on a sprouted buckwheat and millet bun.
Sprouted Grain Waffles topped with Spiced Apples
We have freshly made Pop Tarts, scones, muffins, sourdough loaves, cinnamon rolls, cookies and more yummy treats…have you tried the raw date streusel bars yet?
There is space in tomorrow’s class, as well…4:30 to 6:30; we’ll be talking about the benefits of soaking and sprouting, how to cook grains and beans and all the different things you might do with them.
Stay warm and have a lovely weekend!