Julia's Kitchen

Nourish your body, feed your soul.

Specials! October 3, 2012

Filed under: Daily Menus — adaba @ 2:25 am


  • Split Pea and Delicata Bisque – a smooth puree made from yellow split peas, roasted delicata squash, and fresh vegetable broth with just a hint of spice
  • Red Lentil Coconut Curry – a hearty soup filled with lentils and vegetables, seasoned with our favorite curry blend


  • Sprouted Mung Bean and Millet with local tomato, lettuce, and balsalmic aioli on a sprouted grain bun


  • Thai Black Sticky Rice – a delicious purple rice filled with antioxidants and lightly sweetened with coconut sugar, then topped with a creamy sweet coconut sauce; a sweet start to the day or a treat anytime you need a little pick-me-up!


  • Sprouted grain waffles with your choice of banana freeze and berry sauce or a fig-apple compote

We also have an amazing, fresh apple pie and, as always, fresh scones, sourdough breads, muffins, cookies, and more. Don’t forget about our regular menu too – have you tried the wrap yet? And, don’t forget that you can always pick something up for dinner, just in case your day gets away from you…

Enjoy a beautiful, Fall Wednesday in Boulder!


One Response to “Specials!”

  1. Brother Sage Says:

    Had breakfast at Julia’s this morning….yep, my Soul was fed, my senses were celebrating, my tastebuds were extastic, and my tummy was pleased… Best of success to you. Love this place!!

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