Julia's Kitchen

Nourish your body, feed your soul.

A recipe and local recommendation! August 17, 2012

Filed under: Uncategorized — adaba @ 8:19 pm

First, do you all know that I have a blog where I share recipes? I have sort of fallen out of the rhythm of adding new recipes since opening the cafe, but I have a list of recipes I’ve been wanting to share and I’m hoping to get back into the groove. I just added a yummy recipe for Ethiopian-Inspired Collard Greens…you can find it here

Also, have you all tried Tiffins yet? It’s in Boulder and they have delicious South Indian street food. It’s different than the other Indian food available around here, I think, and so worth trying. I have been there twice and find myself craving it. They are open for lunch and dinner, so check them out this weekend! They are located in the shopping center at the corner of Arapahoe and 26th/28th, on the West side of the center. Their food leaves me feeling satisfied and nourished and I believe that’s worth supporting!

We have red lentil coconut curry back on the menu, waffles with banana ice cream, veggie burgers, kitchari, and so much more, so come visit us for breakfast or lunch this weekend, or stop by the market. Tomorrow is going to be a beautiful day!


2 Responses to “A recipe and local recommendation!”

  1. Maria Raquepas Says:

    I am so filled with joy right now to find you have a blog with recipes! Thank you..thank you.. thank you! I have a daughter at UC Boulder and found you through an email I get from Alfalfa’s. As I was looking at your Julia’s Kitchen website I couldn’t believe all of the fabulous recipes you have…and even more awesome, your view on healthy eating and it is all gluten free. I live in Germany, but I will definitely come by and visit when I come to the States this Summer (2014). All the best to you for a happy, healthy, and prosperous year! Also, if you ever put together a cookbook, please let me know, I will be the first on the list to buy one.

    • adaba Says:

      Thank you so much! I’m hoping to put a cookbook together this year, as well as some online cooking classes, so please check back in. I will look forward to seeing you this Summer! I’m wishing you a happy, healthy, prosperous 2014 as well! Julia

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