Happy Sunday! Happy Easter! Happy Passover! Happy day!
We will be closed on Sunday April 8th, opening back up on Monday April 9th refreshed and rejuvenated!
FYI-do you know that I have recipes posted on my Adaba Foods blog? You can check them put at http://Adaba.wordpress.com. I have a couple new ones I hope to publish soon-a vegan nut-based “cream cheese” and an amaranth porridge. You can sign up for notifications of new posts, or just check back when you feel like it.
I’m working on a series of cooking classes, as well, so stay tuned! I’ll announce that on both of my blogs.
Enjoy a beautiful weekend!