Julia's Kitchen

Nourish your body, feed your soul.

The market today! And the cafe menu… April 14, 2012

Filed under: Daily Menus — adaba @ 3:38 pm

Good morning!

We are here at the market (as adaba foods) with lots of yummies! It’s a beautiful day, so come on out and pick up some local food! We have raw treats, cinnamon rolls and jelly rolls, fresh sourdough breads and focaccia, kale chips, muffins, scones, veggie pancakes, kale chips and more!

At the cafe today:

*cream of broccoli soup
*red lentil coconut curry
*sprouted lentil, millet, and vegetable sauté with lemon ginger sauce
*sprouted lentil sloppy joe
*bbq tofu sandwich
*Apple stuffed crepes

And the rest of our regular menu, plus a full grab and go case!

Have a fabulous day!

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Today’s Menu (Thursday April 12th) April 12, 2012

Filed under: Daily Menus — adaba @ 2:36 am

Daily special: sprouted lentil sloppy joe on a sprouted grain sourdough bun

Soups:
~red lentil coconut curry
~cream of broccoli

Salad: red leaf lettuce, pickled cucumbers and onions, and broccoli with lemon-tahini or carrot-fennel vinaigrette

Sauté: sprouted mung beans, millet, sweet potatoes, kale, cabbage, roasted cauliflower, and caramelized onions with lemon-ginger sauce

Scones: apple-walnut and cherry ginger

Coming up for the weekend:
~BBQ tofu sandwich
~black beans, brown rice, and vegetables with spinach-hempseed pesto
~apple-stuffed crepes with berry sauce and almond-chia cream
~bread pudding

Plus, we are making our own chai blend with fresh nut milk and we now serve locally-brewed kombucha

Don’t forget, the Farmers’ Market started last Saturday too, so stop by to check out the local produce scene and say hello to us too!

 

Closed Sunday April 8…and recipe blog! April 8, 2012

Filed under: Updates — adaba @ 3:41 am
Tags: , ,

Happy Sunday! Happy Easter! Happy Passover! Happy day!

We will be closed on Sunday April 8th, opening back up on Monday April 9th refreshed and rejuvenated!

FYI-do you know that I have recipes posted on my Adaba Foods blog? You can check them put at http://Adaba.wordpress.com. I have a couple new ones I hope to publish soon-a vegan nut-based “cream cheese” and an amaranth porridge. You can sign up for notifications of new posts, or just check back when you feel like it.

I’m working on a series of cooking classes, as well, so stay tuned! I’ll announce that on both of my blogs.

Enjoy a beautiful weekend!