In addition to our regular menu, here are the specials for today~
PS, if you are so inclined, please write us in for Best of Boulder through the Boulder Weekly, gluten free and vegetarian. Thanks!
- Yellow lentil coconut curry
- Ethiopian Vegetable with Sprouted Chickpeas
Saute: Black Bean and Sweet Potato with Chimichurri Sauce
Hot cereal: apple ginger millet with blueberry mango saucce
Salad: red leaf lettuce, beets, kale, carrots, cabbage, and pickled red onions with lemon balsamic vinaigrette
Sandwich (new!): black bean burger with BBQ sauce, caramelized onions, and sautéed mushrooms on a sprouted grain bun
We’re also testing out our own version of chai, plus we have mint lemonade, and fresh juices. We will add smoothies and ice cream sundaes soon!
Have a great day!