Julia's Kitchen

Nourish your body, feed your soul.

Julia’s kitchen Menu for the weekend March 11, 2012

Filed under: Daily Menus — adaba @ 2:54 am

Hello! I hope you have enjoyed the beginning of a beautiful weekend!

We are starting to shift our menu as we transition into Spring. We will have daily-inspired salad everyday, plus a variety of salads in our grab and go. We will keep on doing warm soups until it’s time to move to cold soups…

The specials this weekend are:

Hot cereal~orange kaniwa with figs, apricots, and almonds (kaniwa is similar to red quinoa; another super grain. It’s a good source of quercetin, which is a natural antihistamine! Just in case you have a cold or allergies…)

Salad~green salad with beets, cabbage, carrots, and pickled red onions, topped with croutons and a tahini balsamic vinaigrette

Sauté~sprouted French lentil and potato hash with cabbage, carrots, and creamy lemon-sesame sauce

Soups~*red lentil coconut Curry served with naan
*cream of broccoli served with millet bread and carrot pate

Weekend special~apple-stuffed crepes with apricot sauce and almond-chia cream

We also have some yummy cupcakes, cinnamon rolls, scones and more!

We open at 9am and breakfast is served all day; we offer our full menu from 11-3, then from 3-5 you are welcome to pick up some dinner from our grab and go. You can play all day and let us feed you!

Enjoy a fabulous weekend!


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