Good morning, Boulder!
In case you haven’t headed for the hills to make use of all this snow, stop in for breakfast, lunch, or a treat! Or, come grab dinner so you can enjoy a leisurely day…
By the way, to settle the confusion, our kitchen is gluten free and everything is vegan, unless otherwise requested. And we do cakes! Will post some better pics soon, but the one below will give you the idea…
Special for today:
Sprouted buckwheat and millet crepes stuffed with apples and topped with raspberry sauce and almond cream.
Lemony lentil homefries; with kale, cabbage, carrots, and a lemon-ginger-caramelized onion sauce
Scone of the day: Raspberry-fig
Muffin of the day: Blueberry-lemon
Plus, while it’s slow here, we are experimenting with cinnamon rolls…
And, of course we’ve got yummy kitchari, veggie pancakes, red lentil coconut curry, and more! The grab and go case is filling up with soups, dips, grain salads, and Dinner by the Numbers!
Stay safe and warm and have a fabulous day!