Julia's Kitchen

Nourish your body, feed your soul.

Julia’s Kitchen Menu for January 31, 2012 January 31, 2012

Filed under: Uncategorized — adaba @ 5:01 am

Soups; $5 for a bowl of soup and bread:

  • Red Lentil Coconut Curry
  • Minestrone

Hot Cereal; $3/small, $5 large

  • Millet with blueberries and brazil nut cream, topped with chopped nuts and toasted coconut

Entrees:

  • Saute of the Day: Sprouted French Lentils, kale, millet, cauliflower, and sweet potatoes with lemon-ginger-garlic sauce  $8
  • Veggie Pancake Saute with mild or spicy tomato sauce; savory pancakes made from sprouted beans, vegetables, and spices served with a gingered tomato sauce on a bed of quinoa $7
  • Trio of Dips; French Lentil and Shiitake Pate, Za’atar Hummus, and Carrot-Almond Pate with an assortment of dippers $6
  • Hummus Pizza on a sprouted grain sourdough crust with your choice of vegetables $7
  • Kitchari, Indian comfort food; mung beans and brown basmati rice seasoned with turmeric, ginger, and lemon and served with our version of naan $7

Accompaniments:

  • Side of Veggie Pancakes $4
  • Single Dips and dippers $4

Treats!

  • Scones: Fig and Pear, Berry; made from sprouted grain flours $3
  • Muffins: Cinnamon Raspberry and Apple-Pear-Blueberry, made from sprouted quinoa $3
  • Breakfast Bars, made from sprouted grain flours, carrots, seeds, nuts, figs, and filled with an almond-chai frosting – mildly sweet, uber satisfying $4
  • Brownies, carob blondies, chocolate chip cookies, graham cracker sandwiches $1
  • Raw Cashew Coconut Macaroons, Fig Bars, and Lemon Ginger Drops $1/ea or $4/pkg
  • Adaba Bars, made from amaranth, nuts, and seeds $1/ea, $2 or $4/pkg
  • Raw date and nut whipped cream on top of any of the above $1

Tea $2/$3 with daily nut milk

Grab and Go:

  • Kitchari
  • Vegetable Soup
  • Lentil, kale, and Sweet Potato Stew, with or without Millet
  • Veggie Pancakes with mild or spicy sauce
  • French Lentil pate (suggested pairing – sesame flatbread crackers)
  • Carrot-Almond Pate (suggested pairing – millet bread or multiseed bread)
  • Za’atar Hummus (suggested pairing – multigrain crackers)
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Menu – Monday January 30, 2012 January 30, 2012

Filed under: Uncategorized — adaba @ 4:11 am

Soups; $5 for a bowl of soup and bread:

  • Spicy Split Mung and Vegetable
  • Hot and Sour Soup

Entrees:

  • Build-Your-Own Saute; your choice of proteins, vegetables, healthy carbs, and seasonings $8
  • Trio of Dips; French Lentil and Shiitake Pate, Za’atar Hummus, and Carrot-Almond Pate with an assortment of dippers $6
  • Veggie Pancakes with mild or spicy tomato sauce; savory pancakes made from sprouted beans, vegetables, and spices served with a gingered tomato sauce on a bed of quinoa $7
  • Hummus Pizza on a sprouted grain sourdough crust with your choice of vegetables $7

Accompaniments:

  • Side of Veggie Pancakes $4
  • Single Dips and dippers $4

Treats!

  • Scones: Fig and Pear, Berry; made from sprouted grain flours $3
  • Muffins: Chai Millet, muffin of the day, made from whole sprouted grains $3
  • Breakfast Bars, made from sprouted grain flours, carrots, seeds, nuts, figs, and filled with an almond-chai frosting – mildly sweet, uber satisfying $4
  • Brownies, carob blondies, chocolate chip cookies, graham cracker sandwiches $1
  • Raw Cashew Coconut Macaroons, Fig Bars, and Lemon Ginger Drops $1/ea or $4/pkg
  • Adaba Bars, made from amaranth, nuts, and seeds $1/ea, $2 or $4/pkg
  • Raw date and nut whipped cream on top of any of the above $1
  • Plus, the baker’s choice!

Tea $2/$3 with daily nut milk

Grab and Go:

  • Kitchari
  • Vegetable Soup
  • White Bean Chili
  • Lentil, kale, and Sweet Potato Stew, with or without Millet
  • Veggie Pancakes with mild or spicy sauce
 

Now Open – Julia’s Kitchen Bakery and Cafe!

You are invited to Boulder’s new, yummy, healthy place to eat! We serve nourishing breakfasts, lunches, and snacks everyday, plus you can grab something from our fridge to take home for dinner. Come on in and enjoy some delicious, wholesome food prepared as it should be!

*Location: 4457 Broadway; on the West side of the street, just a little North of Violet
*Phone number: 720-389-5578

Hours:

  • Monday-Thursday: 7am-7pm (after 4pm is grab and go only!)
  • Friday: 7am-4pm (grab and go after 2pm)
  • Saturday and Sunday: 7:30am-2pm (bakery menu from 7:30-9am, then brunch from 9am-2pm)

Menu:

We have 2 hot soups everyday, plus delicious accompaniments to go with them. You can also build your own saute, order a hummus pizza, eat some yummy veggie pancakes, shop our bakery case full of unique treats, or come on in to see what’s on the menu for the day!

For daily menus, event notices, and special offers, and other updates, subscribe to Julia’s Kitchen’s blog by clicking the “follow” button above! You can also “like” us on Facebook.

We look forward to seeing you there!

PS – our kitchen is gluten free and our food is all plant based – works for everyone!

PPS – if you know Adaba Foods from the Boulder Farmers’ Market, that’s us!