Breakfast and Bakery
Sprouted Buckwheat Pancakes – served with coconut and berry sauces and seasonal fruit or raw banana ice cream half $7 full $10.50
Veggie Pancakes and Cashew Cream Cheese –Your choice of (2) crisp grain-free veggie pancakes topped with a smear of cashew cream cheese; served with a mini salad $6.25
Hot Porridge – sprouted grains cooked in creamy coconut milk and balancing spices $7
Toast with Za’atar butter – our sprouted grain sourdough roll sliced in half and topped with a “butter” made of extra virgin olive oil, sumac, and thyme; sprinkled w/sesame seeds $3.50
Golden Smoothie – sprouted almond milk, chia seeds, and banana are mixed with a nourishing blend of turmeric, ginger, dates, coconut oil, and spices; a magical ginger milkshake elixir! $8
Raw Banana Ice Cream Sundae – it’s just banana! Enjoy as it is or ask about our sauces and crumbles… unembellished $4.50 with toppings $5.75
Assorted muffins, scones, cinnamon rolls, raw and baked one bite treats, savory breads, crackers, kale chips and other nourishing inspirations are available daily. Check the bakery counter and the fridge!
Raw Cream Cheese and Crackers fermented cashew cream cheese, sprouted buckwheat crackers; served with a mini salad $6.25
Raw Pizza crispy sprouted buckwheat crusts topped with hempseed pesto, fermented almond cheese, raw parmesan, and balsamic drizzle; served with a salad small $7 large $12.50
Red Lentil Coconut Curry nourishing stew of split red lentils, vegetables, coconut, tomato, and spices; mildly-spiced and delicious; jalapeno hot sauce on request. Cup $5.50/bowl $7/add naan $1
Kitchari A savory porridge made from mung dahl, basmati rice, and vegetables and mildly spiced with turmeric, ginger, and lemon; a splash of housemade hot sauce can kick it up if you like! Kitchari is served with toasted coconut and a piece of sprouted grain naan/Small $6 Large $10.25
Hearty Salad – crisp lettuce, massaged kale, cabbage, carrots, roasted beets, pickled onions, sprouted mung beans; drizzled with creamy lemon tahini dressing small $6.25 large $11.25
Veggie Quiche – a crisp root vegetable crust filled with savory sprouted bean batter that is layered with vegetables and baked until golden brown. $6 a la carte $9.50 with a small salad
“Sausage” Pizza – Our sprouted grain sourdough crust topped with pesto, tomato sauce, greens, and lentil “sausage” patties made from sprouted lentils, local shiitake mushrooms, sprouted pumpkin seeds, vegetables, and herbs. $10.50
Veggie Burger – made from sprouted beans, grains, and veggies; served on a sprouted grain sourdough bun with veggies and balsamic aioli with a veggie side or salad $10.50
Veggie Burger Platter – same as the veggie burger, but trade the bun for a side Lemon Ginger Veggie Steam $12.50
Veggie Pancake Platter – a platter of savory grain free red lentil or mung dahl patties served with vegetables (salad for small, steam for large) and your choice of sauce small $6.25 large $12.50
Lemon-Ginger Veggie Steam – sprouted mung beans, millet, roasted carrots, caramelized onions, cabbage, and kale drenched in a tangy lemon-ginger sauce small $6.25 large $12.50
Dressings and Sauces: lemon tahini, lemon ginger sauce, miso mustard sauce, cashew raita, balsamic drizzle, hempseed pesto, jalapeno hot sauce, catsup, Dijon mustard
We are here in service. Every choice matters and ours reflect our service to the Earth, to each other, and making this world better.
Good food, our food, is neither fast nor free. We soak, sprout, and ferment. We take the time to prepare high-vibration food that nourishes in every way. Feel free to ask questions if you have any doubt that this is by far the best value in town.
It’s all plant-based. This means it’s for everyone, because everyone should eat veggies!
We want you to cook at home. We want to make healthy food accessible so you know you can make it for yourself. We are here to give you a break when you need one.
Our flavors are as transparent as our communication. We want you to taste our ingredients, so we try not to add too much stuff. We use salt and sugar sparingly, we spice mildly. Because we honor the range of palates as much as all the other differences between us all, we make a whole bunch of amazing sauces to please each of them.
Everything on our menu is plant-based, gluten free and organic. That’s an FYI for those who want to know, but our purpose is to serve diverse, high-quality, interesting, nutrient-dense food that is satisfying in every way. It’s a huge bonus that everyone can eat it.
We value you, your time, and your constructive ideas and feedback. Please feel free to communicate directly with Julia, who will bring new ideas and improvements to fruition as time, budget, and creativity allow. Email is best: firstname.lastname@example.org.